cumin, jalapeno, curry leaves, pigeon peas, asafoetida & peanut recipes
4 recipes
Page 1
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: peanut, cumin, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, lemon, tomato, mustard seed, cilantro, chile pepper, sugar, turmeric
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cumin, jalapeno, pigeon peas, curry leaves, asafoetida, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, cumin, jalapeno, pigeon peas, curry leaves, asafoetida, whole-wheat flour, lemon, ginger root, coriander, bay leaf, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cumin, jalapeno, pigeon peas, curry leaves, asafoetida, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, turmeric, jaggery