cumin, jalapeno, curry leaves, pigeon peas, asafoetida & peppercorn recipes
4 recipes
Page 1
Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal
subbuskitchen.com
Ingredients: cumin, peppercorn, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, tomato, mustard seed, cilantro, coconut, chile pepper
Tomato Rasam (Nataraja Iyer Rasam)
subbuskitchen.com
Ingredients: cumin, peppercorn, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, tamarind, ginger root, tomato, mustard seed, chile pepper, jaggery
Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe
subbuskitchen.com
Ingredients: cumin, peppercorn, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, ginger root, gooseberry, tomato, mustard seed, cilantro, chile pepper, turmeric
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, peppercorn, jalapeno, pigeon peas, curry leaves, asafoetida, ghee, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery