cumin, jalapeno, curry leaves, pigeon peas, tomato & jaggery recipes

15 recipes

Page 1

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, ghee, peppercorn, tamarind, ginger root, mustard seed, chile pepper, asafoetida

Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry

kannammacooks.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, fava beans, shredded coconut, tamarind, coriander, sesame oil, vegetable oil, mustard seed, cilantro, turmeric

Gujarati Dal (No Onion No Garlic)

subbuskitchen.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, ghee, lemon, ginger root, clove, cinnamon, mustard seed, cilantro, chili powder, turmeric, asafoetida

Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens

kannammacooks.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, peanut oil, ghee, mustard seed, amaranth, chili powder, onion, chile pepper, turmeric, mango, garlic

TIFFIN SAMBHAR

nithyas-kitchen.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, moong dal, fenugreek seed, chana dal, tamarind, coriander, carrot, cilantro, chile pepper, potato, turmeric, mustard, asafoetida

Gujarati Dal

spiceindiaonline.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, ghee, lemon, tamarind extract, clove, cinnamon, coriander powder, mustard seed, cilantro, chili powder, chile pepper, turmeric, asafoetida

Gujarati dal recipe

cookclickndevour.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, peanut, ghee, ginger root, clove, cinnamon, mustard seed, cilantro, chili powder, chile pepper, turmeric, fenugreek, kokum

Tiffin sambar recipe

rakskitchen.net

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, ghee, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, cilantro, chile pepper, potato, turmeric, mustard, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, ghee, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, asafoetida

Gujarati dal recipe

spiceupthecurry.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, peanut, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, clove, cinnamon, mustard seed, cilantro, chili powder, chile pepper, turmeric, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, cilantro, mixed vegetable, coconut, chile pepper, turmeric, mustard, white rice, asafoetida

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, peanut, flour, lemon, ginger root, coriander, vegetable oil, bay leaf, clove, cinnamon, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, peanut, whole-wheat flour, lemon, ginger root, coriander, bay leaf, clove, cinnamon, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, sunflower oil, asafoetida

Dal dhokli recipe

spiceupthecurry.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, peanut, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, clove, cinnamon, mustard seed, cilantro, chili powder, chile pepper, turmeric, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, jalapeno, tomato, pigeon peas, curry leaves, jaggery, fenugreek seed, chana dal, coriander, carrot, vegetable oil, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, turmeric, white rice, asafoetida