cumin, jalapeno, curry leaves, urad dal, pigeon peas & coriander recipes

8 recipes

Page 1

Karuveppilai sadam recipe

rakskitchen.net

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, cashew, chana dal, vegetable oil, chile pepper, mustard, white rice

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, coconut oil, tamarind, frying oil, eggplant, mustard seed, cilantro, coconut, chile pepper, turmeric, fenugreek, jaggery, asafoetida

Avarakkai Sambar

revisfoodography.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, fava beans, fenugreek seed, sambar powder, tamarind, vegetable oil, tomato, cilantro, onion, chile pepper, sugar, turmeric, garlic, mustard, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, ghee, peppercorn, chana dal, sambar powder, tamarind, frying oil, tomato, mustard seed, cilantro, coconut, chile pepper, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, ghee, chana dal, tamarind, frying oil, bottle gourd, tomato, mustard seed, cilantro, onion, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, tomato, pumpkin, mustard seed, cilantro, onion, chile pepper, turmeric, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, fenugreek seed, chana dal, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: cumin, coriander, jalapeno, urad dal, pigeon peas, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, chickpea flour, peas, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, chile pepper, sugar, turmeric, sunflower oil, asafoetida