cumin, jalapeno, ghee, pigeon peas & coconut recipes
9 recipes
Page 1
Varan Bhaat Recipe - Maharashtrian Dal Recipe
archanaskitchen.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, turmeric, asafoetida
Varan Bhaat
rakshaskitchen.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, turmeric, asafoetida
Palak Tovve Recipe - South Indian Dal Palak With Coconut
archanaskitchen.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, coriander, mustard seed, spinach, curry leaves, asafoetida
Poricha Rasam | Poricha Saathamudhu | Dwadasi Samayal
subbuskitchen.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, peppercorn, tomato, mustard seed, cilantro, chile pepper, curry leaves, asafoetida
Lilva Kachori Baked
binjalsvegkitchen.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, semolina, flour, lemon, ginger root, coriander, vegetable oil, chickpea flour, peas, fennel seed, cilantro, chili powder, sugar, turmeric
Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya
archanaskitchen.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, ginger root, eggplant, coriander, carrot, bay leaf, papaya, tomato, pumpkin, garam masala, chili powder, onion, chile pepper, potato, turmeric, garlic
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, chana dal, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, cumin, jalapeno, coconut, pigeon peas, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, chile pepper, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida