cumin, jalapeno, mustard seed, sugar & semolina recipes
8 recipes
Page 1
Palak Methi Muthia Recipe
spiceupthecurry.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, whole-wheat flour, lemon, sesame seed, ginger paste, vegetable oil, chickpea flour, spinach, fenugreek, baking soda
Rava Dhokla - Instant Pot
ministryofcurry.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, yogurt, lemon, sesame seed, ginger root, vegetable oil, cilantro, mint, coconut, garlic, baking soda, asafoetida
Poori Bhaji ~ Deep Fried Indian Flatbread and Potato Curry
thebigsweettooth.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, flour, whole-wheat flour, coconut oil, frying oil, vegetable oil, cilantro, garam masala, onion, potato, curry leaves, turmeric, ginger-garlic paste
KHAMAN DHOKLA RECIPE
smithakalluraya.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, buttermilk, lemon, sesame seed, ginger root, vegetable oil, chickpea flour, cilantro, coconut, fruit salt, curry leaves, turmeric, baking soda, asafoetida
Dudhi Muthia {Steamed dumplings} - Instant Pot
ministryofcurry.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, flour, lemon, sesame seed, ginger root, bottle gourd, vegetable oil, chickpea flour, cilantro, coconut, curry leaves, turmeric, fenugreek, baking soda
Poha Dhokla & Green Chutney recipe by Rekha Unni at BetterButter
betterbutter.in
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, curd, poha, lemon, sesame seed, ginger root, vegetable oil, cilantro, chaat masala, mint, coconut, turmeric, garlic, asafoetida
Spinach Muthiya Recipe
timesofindia.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, flour, yogurt, lemon, sesame seed, ginger paste, vegetable oil, chickpea flour, cornstarch, fennel seed, cilantro, spinach, turmeric, garlic, baking soda, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: semolina, cumin, jalapeno, mustard seed, sugar, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida