cumin, jalapeno, tamarind & frying oil recipes

8 recipes

Page 1

Green tomato chutney recipe / Thakkali Kai chutney

chitrasfoodbook.com

Ingredients: cumin, tamarind, frying oil, jalapeno, green tomato, sesame seed, mustard seed, urad dal, chile pepper, curry leaves, garlic

Mangalore buns recipe - Banana Poori

chitrasfoodbook.com

Ingredients: cumin, tamarind, frying oil, jalapeno, flour, curd, banana, cilantro, roasted gram, coconut, sugar, curry leaves, garlic, baking soda

Goan Chorizo Feijoada recipe by Reema Veigas at BetterButter

betterbutter.in

Ingredients: cumin, tamarind, frying oil, jalapeno, sausage, pork fillet, ginger root, kidney beans, tomato, vinegar, onion, chile pepper, sugar, turmeric, garlic

Sabut Masoor Dal Rice

palatesdesire.com

Ingredients: cumin, tamarind, frying oil, jalapeno, shredded coconut, red lentils, tomato, cilantro, chili powder, onion, curry leaves, turmeric, garlic, jaggery, white rice, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: cumin, tamarind, frying oil, jalapeno, coconut oil, eggplant, coriander, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, tamarind, frying oil, jalapeno, ghee, peppercorn, chana dal, sambar powder, coriander, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, tamarind, frying oil, jalapeno, ghee, chana dal, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, tamarind, frying oil, jalapeno, ghee, moong dal, shallot, fenugreek seed, chana dal, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric, white rice