cumin, lemon, canned chickpea, butter & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, saffron, canned chickpea, couscous, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, saffron, canned chickpea, couscous, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Chicken fatteh
gourmettraveller.com.au
Ingredients: butter, cumin, lemon, saffron, canned chickpea, chicken stock, boneless skinless chicken thighs, pine nut, slivered almonds, greek yogurt, bread, cherry tomato, shallot, extra virgin olive oil, coriander, ginger powder, greek oregano, olive oil, coriander powder, thyme, turmeric, garlic, urfa biber