cumin, lemon, curd, vegetable oil & chicken breast recipes
7 recipes
Page 1
Tawa Chicken Fry | Pan Fried Chicken Tikkas
rakshaskitchen.com
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, butter, tandoori mayonnaise, coriander powder, chili powder, turmeric, ginger-garlic paste
Chicken Tikka
vaya.in
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, ginger root, chickpea flour, cilantro, garam masala, chaat masala, chili powder, turmeric, garlic
Butter Chicken
flavorquotient.com
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, butter, cream, ginger root, jalapeno, tomato, coriander powder, chili powder, onion, sugar, turmeric, lime, ginger-garlic paste
Mughlai Chicken Changezi recipe
theyummydelights.com
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, cashew, almond, butter, ginger root, kashmiri red chilli, tandoori spice, jalapeno, tomato, coriander powder, chili powder, onion, turmeric, garlic, fenugreek, ginger-garlic paste
Chicken Tikka Biryani
awesomecuisine.com
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, cashew, ghee, raisins, long-grain white rice, tandoori spice, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, fenugreek, ginger-garlic paste
chicken fry biryani
indianhealthyrecipes.com
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, chicken stock, cashew, ghee, ginger root, coriander, fresh mint, bay leaf, jalapeno, biryani masala, mace, clove, cinnamon, coriander powder, fennel seed, chili powder, star anise, onion, green cardamom, turmeric, garlic, ginger-garlic paste, white rice
LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter
betterbutter.in
Ingredients: chicken breast, curd, cumin, lemon, vegetable oil, ghee, milk, cream, ginger paste, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, turmeric, garlic, nutmeg, black cardamom