cumin, mustard seed, chile pepper, pigeon peas & tamarind water recipes
6 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, pigeon peas, chile pepper, ghee, peppercorn, tomato, curry leaves, garlic, asafoetida
Tomato Rasam
awesomecuisine.com
Ingredients: cumin, tamarind water, mustard seed, pigeon peas, chile pepper, ghee, ginger root, jalapeno, tomato, rasam powder, cilantro, curry leaves, turmeric, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, pigeon peas, chile pepper, ginger root, coriander, jalapeno, tomato, chili powder, curry leaves, turmeric, garlic, sunflower oil
Kerala Cheriya Ulli Sambar Recipe
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, pigeon peas, chile pepper, coconut oil, shallot, sambar powder, jalapeno, tomato, coconut, curry leaves, turmeric, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, pigeon peas, chile pepper, ghee, coriander, cucumber, jalapeno, tomato, chili powder, onion, curry leaves, turmeric, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, pigeon peas, chile pepper, peppercorn, fenugreek seed, eggplant, coriander, carrot, tomato, green beans, coconut, potato, curry leaves, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida