cumin, mustard seed, pigeon peas & whole-wheat flour recipes
3 recipes
Page 1
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, cumin, mustard seed, pigeon peas, peanut, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: whole-wheat flour, cumin, mustard seed, pigeon peas, peanut, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, cumin, mustard seed, pigeon peas, almond, pistachio, ghee, semolina, milk, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida