cumin, olive oil, green beans, parsley & canned tomato recipes
5 recipes
Page 1
Lebanese Green Bean Stew with Chickpeas & Almonds (Loubieh)
connoisseurusveg.com
Ingredients: cumin, parsley, olive oil, green beans, canned tomato, slivered almonds, tomato paste, onion, garlic, canned chickpea, vegetable broth
HEARTY VEGAN LENTIL SOUP
simple-veganista.com
Ingredients: cumin, parsley, olive oil, green beans, canned tomato, celery, lemon, paprika, kale, carrot, curry, new potato, onion, garlic, vegetable broth, green lentils
Vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, parsley, olive oil, green beans, canned tomato, butter, lemon, ginger root, fresh mint, honey, coriander powder, pumpkin, onion, garlic, sultanas, vegetable broth
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: cumin, parsley, olive oil, green beans, canned tomato, slivered almonds, couscous, butter, lemon, harissa, ginger root, honey, coriander powder, pumpkin, onion, mint, garlic, sultanas, vegetable broth
Vegetable Tagine
vegetariantimes.com
Ingredients: cumin, parsley, olive oil, green beans, canned tomato, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, carrot, butternut squash, cinnamon, coriander powder, saffron, prunes, garlic, canned chickpea, cayenne