cumin, olive oil, paprika, chicken stock, parsley & canned chickpea recipes
5 recipes
Page 1
Moroccan Spiced Vegetable Couscous
errenskitchen.com
Ingredients: chicken stock, cumin, paprika, parsley, olive oil, canned chickpea, couscous, red onion, carrot, peas, cinnamon, coriander powder, bell pepper, turmeric, garlic, seasoned salt, cayenne
Chermoula fish with pistachio couscous (low-fat)
delicious.com.au
Ingredients: chicken stock, cumin, paprika, parsley, olive oil, canned chickpea, whitefish, pistachio, couscous, lemon, red onion, harissa, coriander powder, cilantro, turmeric, garlic, chili flake
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: chicken stock, cumin, paprika, parsley, olive oil, canned chickpea, ground lamb, celery, lemon, carrot, bay leaf, tomato paste, cinnamon, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, cumin, paprika, parsley, olive oil, canned chickpea, lamb shoulder, flour, preserved lemon, green olives, extra virgin olive oil, coriander, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato, garlic
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: chicken stock, cumin, paprika, parsley, olive oil, canned chickpea, boneless lamb, greek yogurt, celery, white wine, maple syrup, red curry, harissa, brown sugar, ginger root, rosemary, raisins, carrot, long-grain white rice, tomato paste, fennel seed, thyme, onion, coconut milk, garlic