cumin, onion, chicken stock, lemon, ginger root, olive oil & almond recipes
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Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: chicken stock, almond, cumin, lemon, ginger root, olive oil, onion, leg of lamb, yogurt, dill, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, cinnamon, tomato, green cardamom, garlic, ras el hanout, pomegranate