cumin, onion, coconut, asafoetida, jalapeno & chana dal recipes
8 recipes
Page 1
Chawli Bhaji
vegrecipesofindia.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, snake beans, vegetable oil, mustard seed, cilantro, curry leaves, turmeric
Raw banana podimas / Vazhakkai Podimas recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, coconut oil, ginger root, banana, mustard seed, urad dal, curry leaves, turmeric
cabbage upkari
vegrecipesofindia.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, cabbage, vegetable oil, mustard seed, cilantro, chili powder, curry leaves, turmeric, garlic
Cabbage Kootu
revisfoodography.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, sambar powder, cabbage, vegetable oil, tomato, mustard seed, urad dal, chile pepper, curry leaves, turmeric, garlic
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, buttermilk, fenugreek seed, ginger root, coriander, vegetable oil, mustard seed, amaranth, pigeon peas, chile pepper, turmeric, white rice
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, ghee, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, fenugreek seed, coriander, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: cumin, chana dal, jalapeno, onion, coconut, asafoetida, semolina, flour, poha, lemon, ginger root, idli rice, vegetable oil, rice flour, peas, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, chile pepper, potato, curry leaves, turmeric, garlic, fenugreek