cumin, onion, peas, olive oil, canned chickpea & green olives recipes

3 recipes

Page 1

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: cumin, green olives, peas, olive oil, onion, canned chickpea, chicken stock, lamb shoulder, flour, preserved lemon, paprika, extra virgin olive oil, coriander, ginger powder, parsley, saffron, chili powder, mint, sweet potato, garlic

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: cumin, green olives, peas, olive oil, onion, canned chickpea, lemon, ginger root, kale, dried apricot, carrot, smoked paprika, date, coriander powder, cilantro, bell pepper, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: cumin, green olives, peas, olive oil, onion, canned chickpea, almond, greek yogurt, lemon, zucchini, dried apricot, broccoli, carrot, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake