cumin, oregano, parsley, canned tomato, vegetable broth & cayenne recipes
6 recipes
Page 1
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: cumin, parsley, oregano, canned tomato, vegetable broth, cayenne, lemon, long-grain white rice, artichoke, smoked paprika, olive oil, onion, garlic, canned chickpea
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: cumin, parsley, oregano, canned tomato, vegetable broth, cayenne, cracked pepper, lemon, garlic powder, long-grain white rice, artichoke, smoked paprika, olive oil, onion powder, canned chickpea
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: cumin, parsley, oregano, canned tomato, vegetable broth, cayenne, cracked pepper, lemon, long-grain white rice, artichoke, smoked paprika, olive oil, onion, garlic, canned chickpea
Vegan Chili
oukosher.org
Ingredients: cumin, parsley, oregano, canned tomato, vegetable broth, cayenne, sour cream, canned kidney beans, lemon, hot sauce, canned black beans, olive oil, tomato paste, bell pepper, chili powder, onion, garlic
Quinoa Chili
food.com
Ingredients: cumin, parsley, oregano, canned tomato, vegetable broth, cayenne, zucchini, kidney beans, olive oil, cilantro, bell pepper, quinoa, chili powder, onion, sweet corn, garlic, chili flake, caraway
Vegan Jambalaya
simpleveganblog.com
Ingredients: cumin, parsley, oregano, canned tomato, vegetable broth, cayenne, tamari, paprika, extra virgin olive oil, garlic powder, carrot, kidney beans, chickpea, onion powder, bell pepper, thyme, onion, garlic, white rice