cumin, paprika, canned chickpea, lemon, onion & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, lemon, paprika, saffron, onion, canned chickpea, couscous, butter, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, lemon, paprika, saffron, onion, canned chickpea, couscous, butter, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, garlic, vegetable broth
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: cumin, lemon, paprika, saffron, onion, canned chickpea, chicken stock, chorizo, flour, beer, celery, carrot, chard, vegetable oil, bay leaf, olive oil, mustard powder, tomato, garlic, cayenne