cumin, paprika, olive oil, chicken stock, flour & green olives recipes
3 recipes
Page 1
Moroccan-spiced chunky lamb pies
womensweeklyfood.com.au
Ingredients: chicken stock, flour, cumin, paprika, green olives, olive oil, lamb shoulder, greek yogurt, butter, phyllo, lemon, red onion, cinnamon, cilantro, confectioners’ sugar, canned tomato, sweet potato, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, flour, cumin, paprika, green olives, olive oil, lamb shoulder, preserved lemon, extra virgin olive oil, coriander, ginger powder, peas, parsley, saffron, chili powder, onion, mint, sweet potato, garlic, canned chickpea
Moroccan Merguez and Vegetable Tagine Recipe
foodrepublic.com
Ingredients: chicken stock, flour, cumin, paprika, green olives, olive oil, merguez, couscous, lemon, zucchini, fennel, dried apricot, raisins, carrot, butternut squash, chickpea, cinnamon, coriander powder, cilantro, onion, turmeric, garlic