cumin, parsley, cinnamon, canned tomato & pine nut recipes

9 recipes

Page 1

Grape Leaves Stuffed with Pine Nuts and Spiced Rice

foodandwine.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, butter, orange, grape leaves, olive oil, onion, mint, white rice

Stuffed peppers

myfoodbook.com.au

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, ground lamb, lemon, red onion, long-grain white rice, egg, olive oil, bell pepper, garlic

Warm Hummus with Spiced Lamb

davidlebovitz.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, ground lamb, butter, lemon, harissa, allspice, olive oil, chickpea, scallion

Ground Lamb and Hummus Pita Pizzas

tablefortwoblog.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, ground lamb, pita, lemon, olive oil, oregano, onion, hummus, garlic

Pizza with Ground Lamb

eatsmarter.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, ground lamb, pastry flour, yeast, olive oil, tomato paste, cilantro, onion, sugar, garlic

Turkish Pizza

eatsmarter.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, ground lamb, pastry flour, yeast, olive oil, tomato paste, cilantro, onion, sugar, garlic

Moroccan Stuffed Eggplant

mydarlingvegan.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, maple syrup, sun dried tomato, eggplant, coriander, raisins, olive oil, onion, turmeric, garlic, green lentils, cayenne

Roasted Cauliflower and Chickpea Stew

themediterraneandish.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, slivered almonds, cauliflower, paprika, extra virgin olive oil, carrot, coriander powder, onion, green cardamom, turmeric, garlic, canned chickpea, cayenne

Lamb Tagine

linsfood.com

Ingredients: pine nut, cumin, parsley, cinnamon, canned tomato, leg of lamb, chicken stock, sun-dried tomato pesto, preserved lemon, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, olive oil, saffron, cilantro, new potato, onion, turmeric, garlic, ras el hanout