cumin, parsley, eggplant, cinnamon, olive oil & walnut recipes
2 recipes
Page 1
Fesenjan-e Bademjan (Eggplant and Pomegranate Braise)
vegetariantimes.com
Ingredients: walnut, cumin, eggplant, parsley, olive oil, cinnamon, fresh mint, honey, cilantro, onion, turmeric, garlic, chili flake, pomegranate
Persian aubergine bake
olivemagazine.com
Ingredients: walnut, cumin, eggplant, parsley, olive oil, cinnamon, feta, lemon, tomato sauce, pomegranate molasses, honey, sumac, date, tomato, coriander powder, oregano, garlic