cumin, parsley, extra virgin olive oil, canned tomato & bulgur recipes
5 recipes
Page 1
Tabbouleh Soup with Lentils and Bulgur
simple-nourished-living.com
Ingredients: bulgur, cumin, extra virgin olive oil, parsley, canned tomato, lemon, fresh mint, lentils, onion, garlic
Bulgur salad
food24.com
Ingredients: bulgur, cumin, extra virgin olive oil, parsley, canned tomato, lemon, hot sauce, tomato paste, onion, scallion
Tabbouleh with Chickpeas
eatingwell.com
Ingredients: bulgur, cumin, extra virgin olive oil, parsley, canned tomato, feta, lemon, cucumber, fresh mint, cinnamon, scallion, canned chickpea
Red Lentil Soup Recipe
rachelcooks.com
Ingredients: bulgur, cumin, extra virgin olive oil, parsley, canned tomato, red lentils, dried apricot, garlic powder, bell pepper, thyme, onion, celery seed, vegetable broth
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: bulgur, cumin, extra virgin olive oil, parsley, canned tomato, chicken stock, lamb shank, almond, pistachio, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, mint, turmeric, garlic, ras el hanout, pomegranate