cumin, parsley, extra virgin olive oil, canned tomato & green cardamom recipes
4 recipes
Page 1
Baked Shrimp Stew in a Mediterranean Chunky Tomato Sauce
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, parsley, green cardamom, canned tomato, shrimp, pine nut, lemon, red onion, sesame seed, sumac, coriander powder, bell pepper, garlic, chili flake
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, parsley, green cardamom, canned tomato, pine nut, slivered almonds, cauliflower, paprika, carrot, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea, cayenne
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: cumin, extra virgin olive oil, parsley, green cardamom, canned tomato, flour, milk, yogurt, sour cream, lemon, dill, baking powder, cucumber, egg, cilantro, onion, garlic, canned chickpea
Spiced Winter Chicken Soup
rachaelrayshow.com
Ingredients: cumin, extra virgin olive oil, parsley, green cardamom, canned tomato, rotisserie chicken, chicken bone broth, celery, peppercorn, ginger root, coriander, carrot, jalapeno, clove, turmeric root, cilantro, new potato, onion, mint, garlic, lime, nutmeg, caraway