cumin, parsley, extra virgin olive oil, canned tomato & mint recipes

5 recipes

Page 1

Shakshouka with Zhoug

theawesomegreen.com

Ingredients: cumin, extra virgin olive oil, parsley, mint, canned tomato, coconut oil, brown sugar, basil, egg, apple cider vinegar, onion, chili flake

BEST Greek Stuffed Tomatoes (Gemista)

themediterraneandish.com

Ingredients: cumin, extra virgin olive oil, parsley, mint, canned tomato, ground beef, white wine, red onion, long-grain white rice, allspice, tomato, oregano, garlic, nutmeg

Spiced Lamb Pie

food52.com

Ingredients: cumin, extra virgin olive oil, parsley, mint, canned tomato, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, butter, lemon, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, garlic, sherry vinegar

Spiced Winter Chicken Soup

rachaelrayshow.com

Ingredients: cumin, extra virgin olive oil, parsley, mint, canned tomato, rotisserie chicken, chicken bone broth, celery, peppercorn, ginger root, coriander, carrot, jalapeno, clove, turmeric root, cilantro, new potato, onion, green cardamom, garlic, lime, nutmeg, caraway

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: cumin, extra virgin olive oil, parsley, mint, canned tomato, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, garlic, ras el hanout, pomegranate