cumin, parsley, greek yogurt, cayenne & preserved lemon recipes
2 recipes
Page 1
North african chickpea, okra and cauliflower with couscous
womensweeklyfood.com.au
Ingredients: greek yogurt, cumin, preserved lemon, parsley, cayenne, pine nut, couscous, cauliflower, olive oil, coriander powder, garlic, canned chickpea, okra, vegetable broth
Zucchini with pumpkin and couscous
womensweeklyfood.com.au
Ingredients: greek yogurt, cumin, preserved lemon, parsley, cayenne, pine nut, couscous, lemon, red onion, zucchini, smoked paprika, olive oil, pumpkin, bell pepper, garlic