cumin, parsley, scallion, vegetable oil & extra virgin olive oil recipes
6 recipes
Page 1
Seared Salmon with 3 Bean Salad
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, vegetable oil, parsley, scallion, salmon, canned kidney beans, lemon, canned pinto beans, canned beans
Seared Salmon with 3 Bean Salad
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, vegetable oil, parsley, scallion, salmon, canned kidney beans, lemon, canned pinto beans, canned beans
Herbed Swordfish and Shiitake Kebabs
foodnetwork.com
Ingredients: cumin, extra virgin olive oil, vegetable oil, parsley, scallion, swordfish, red onion, red wine vinegar, shiitake mushroom, coriander powder, cilantro, garlic, chili flake
Lentil and Bulgur Salad With Pomegranate Molasses Vinaigrette
oregonlive.com
Ingredients: cumin, extra virgin olive oil, vegetable oil, parsley, scallion, walnut, bulgur, feta, lemon, sun dried tomato, brown sugar, pomegranate molasses, bay leaf, bell pepper, garlic, green lentils
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: cumin, extra virgin olive oil, vegetable oil, parsley, scallion, greek yogurt, flour, milk, lemon, baking powder, garlic powder, tahini, honey, carrot, egg, cornstarch, garlic, cayenne
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: cumin, extra virgin olive oil, vegetable oil, parsley, scallion, boneless skinless chicken thighs, pine nut, soy sauce, celery, lemon, paprika, brown rice, coriander, tahini, honey, olive oil, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, bell pepper, garlic, pomegranate