cumin, parsley, turmeric, red onion & ginger powder recipes

7 recipes

Page 1

Chicken Tagine with Preserved Lemon and Olives

venturists.net

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, chicken leg, chicken stock, butter, preserved lemon, green olives, olive oil, saffron, cilantro, garlic

Chickpea Shawarma with Millet

naturallyella.com

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, feta, kalamata olives, roasted red peppers, allspice, olive oil, chickpea, coriander powder, millet, hummus, garlic, cayenne

Chickpea Shawarma Stuffed Pita

naturallyella.com

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, pita, feta, lettuce, allspice, olive oil, chickpea, coriander powder, bell pepper, hummus, garlic, cayenne

Chickpea Shawarma Stuffed Pita

naturallyella.com

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, pita, feta, lettuce, allspice, olive oil, chickpea, coriander powder, bell pepper, hummus, garlic, cayenne

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, pita, feta, lemon, cauliflower, paprika, extra virgin olive oil, coriander, honey, carrot, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, canned chickpea, cayenne

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, olive oil, cinnamon, saffron, onion, mint, canned tomato, garlic, ras el hanout, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, red onion, ginger powder, parsley, turmeric, chicken stock, lamb shank, couscous, yogurt, lemon, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, garlic, cayenne