cumin, parsley, vegetable broth, canned chickpea, olive oil & potato recipes
5 recipes
Page 1
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: cumin, parsley, olive oil, potato, canned chickpea, vegetable broth, maple syrup, paprika, zucchini, ginger powder, onion, canned tomato, garlic
Moroccan Chickpea Soup
cookshideout.com
Ingredients: cumin, parsley, olive oil, potato, canned chickpea, vegetable broth, lemon, hot paprika, ginger powder, tomato paste, tomato, saffron, onion, sugar, garlic
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: cumin, parsley, olive oil, potato, canned chickpea, vegetable broth, couscous, butter, red onion, kalamata olives, coriander powder, pumpkin, cilantro, turmeric, garlic, chili flake
Moroccan Coriander Vegetable Soup
womansday.com
Ingredients: cumin, parsley, olive oil, potato, canned chickpea, vegetable broth, couscous, honey, carrot, butternut squash, cinnamon, coriander powder, cilantro, onion, sweet potato, garlic, chili flake
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: cumin, parsley, olive oil, potato, canned chickpea, vegetable broth, couscous, yogurt, lemon, paprika, harissa, ginger root, raisins, peach, carrot, cinnamon, pumpkin, onion, chile pepper, yam, garlic