cumin, parsley, vegetable broth, canned chickpea & pumpkin recipes
4 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: cumin, parsley, pumpkin, canned chickpea, vegetable broth, celery, red lentils, ginger root, vegetable oil, smoked paprika, onion, canned tomato, garlic, chili flake
Pumpkin Edamame & Chick Pea Stew
savoryspin.com
Ingredients: cumin, parsley, pumpkin, canned chickpea, vegetable broth, paprika, ginger root, curry, jalapeno, olive oil, edamame, onion, turmeric, garlic
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: cumin, parsley, pumpkin, canned chickpea, vegetable broth, couscous, butter, red onion, kalamata olives, olive oil, coriander powder, cilantro, potato, turmeric, garlic, chili flake
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: cumin, parsley, pumpkin, canned chickpea, vegetable broth, couscous, yogurt, lemon, paprika, harissa, ginger root, raisins, peach, carrot, olive oil, cinnamon, onion, chile pepper, yam, potato, garlic