cumin, parsley, vegetable broth, canned chickpea & zucchini recipes
5 recipes
Page 1
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: cumin, zucchini, parsley, canned chickpea, vegetable broth, maple syrup, paprika, ginger powder, olive oil, onion, potato, canned tomato, garlic
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: cumin, zucchini, parsley, canned chickpea, vegetable broth, slivered almonds, couscous, lemon, dried apricot, olive oil, cinnamon, coriander powder, bell pepper, onion, sweet potato, garlic
Vegetable Lovers Tagine
food.com
Ingredients: cumin, zucchini, parsley, canned chickpea, vegetable broth, lemon, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, scallion
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: cumin, zucchini, parsley, canned chickpea, vegetable broth, canned kidney beans, tomato sauce, canned black beans, olive oil, tomato paste, oregano, bell pepper, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic
Moroccan Stew
justapinch.com
Ingredients: cumin, zucchini, parsley, canned chickpea, vegetable broth, yogurt, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake, green lentils