cumin, peppercorn, chile pepper, sunflower oil, onion & mustard seed recipes
6 recipes
Page 1
Prawn Balchao Recipe
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, onion, chile pepper, sunflower oil, prawns, clove, cinnamon, tomato, vinegar, sugar, curry leaves, turmeric, ginger-garlic paste
Chettinad Prawn Curry Recipe
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, onion, chile pepper, sunflower oil, prawns, coriander, tomato paste, cinnamon, tomato, tamarind paste, curry leaves, turmeric, ginger-garlic paste
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, onion, chile pepper, sunflower oil, coriander, clove, cinnamon, tomato, tamarind paste, new potato, coconut, green cardamom, curry leaves, jaggery
Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, onion, chile pepper, sunflower oil, mutton, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, chili powder, turmeric, ginger-garlic paste
Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, onion, chile pepper, sunflower oil, ginger root, coriander, jalapeno, button mushroom, clove, cinnamon, fennel seed, garam masala, coconut, curry leaves, garlic
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, onion, chile pepper, sunflower oil, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, coconut, pigeon peas, curry leaves, garlic, jaggery, asafoetida