cumin, peppercorn, lemon, garlic, clove & curd recipes
7 recipes
Page 1
Mushroom Ghee Roast Recipe
archanaskitchen.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, ghee, fenugreek seed, coriander, button mushroom, tamarind paste, chile pepper, curry leaves, turmeric, jaggery
Mangalorean Chicken Ghee Roast Recipe
archanaskitchen.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, chicken breast, ghee, fenugreek seed, coriander, tamarind paste, chile pepper, curry leaves, turmeric, jaggery
Mutton Ghee Roast Recipe
archanaskitchen.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, mutton, ghee, fenugreek seed, coriander, tamarind paste, chile pepper, curry leaves, turmeric, jaggery
Chicken ghee roast | Mangalorean bunt style ghee roast chicken
theyummydelights.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, chicken breast, ghee, fenugreek seed, tamarind, ginger root, coriander, kashmiri red chilli, fennel seed, onion, curry leaves, turmeric, jaggery
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
archanaskitchen.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, mutton, ginger root, bay leaf, cinnamon, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, green cardamom, potato, turmeric
Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe
archanaskitchen.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, chicken breast, cashew, cream, ginger root, coriander, ginger powder, bay leaf, jalapeno, tomato paste, cinnamon, chili powder, onion, green cardamom, turmeric, nutmeg, black cardamom, sunflower oil
Butter chicken biryani recipe
theyummydelights.com
Ingredients: curd, cumin, lemon, peppercorn, clove, garlic, chicken breast, cashew, ghee, milk, butter, cream, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste