cumin, peppercorn, mustard seed, turmeric, coconut & urad dal recipes
9 recipes
Page 1
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
subbuskitchen.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, frying oil, banana, chile pepper, curry leaves, asafoetida
Chena Vanpayar Erissery Recipe | Red Gram Yam Curry
subbuskitchen.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, coconut oil, peas, jalapeno, yam, curry leaves
Capsicum Kootu Recipe | Kodamilagai Kootu Recipe
subbuskitchen.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, chana dal, vegetable oil, bell pepper, pigeon peas, chile pepper, white rice
Kootu Curry Recipe-How to make Kootu Curry
kalimirchbysmita.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, frying oil, plantain, kala chana, chile pepper, yam, curry leaves
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, red lentils, chana dal, coriander, snake gourd, chile pepper, curry leaves, sunflower oil, asafoetida
Kathirikai Mochai Curry Recipe | Brinjal Mochai Curry
asmallbite.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, sambar powder, eggplant, vegetable oil, tomato, lima beans, chili powder, onion, curry leaves, garlic
Kanchipuram Upma Recipe
blendwithspices.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, cashew, ghee, semolina, chana dal, ginger root, vegetable oil, jalapeno, onion, curry leaves
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, roasted peanuts, chile pepper, curry leaves, cooked rice, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, peppercorn, mustard seed, urad dal, coconut, turmeric, ghee, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida