cumin, peppercorn, pigeon peas, turmeric & fenugreek seed recipes
9 recipes
Page 1
Sambar Podi | Sambar Powder
subbuskitchen.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, chana dal, coriander, chile pepper
Sambar powder (sambar masala)
indianhealthyrecipes.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, chana dal, coriander, urad dal, chile pepper, curry leaves, asafoetida
Rasam powder recipe
spiceupthecurry.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, chana dal, coriander, urad dal, chile pepper, curry leaves, asafoetida
Sambar powder recipe (Sambar masala or podi)
spiceupthecurry.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, shredded coconut, chana dal, coriander, cinnamon, mustard seed, chile pepper, curry leaves
Homemade Tamil Sambar Powder
blendwithspices.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, chana dal, coriander, mustard seed, urad dal, chile pepper, curry leaves, asafoetida
Andhra Pepper Rasam
subbuskitchen.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, ghee, tamarind, coriander, tomato, mustard seed, cilantro, chile pepper, curry leaves, jaggery, asafoetida
Homemade Curry Powder
foodandspice.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, black mustard seed, mustard powder, clove, coriander powder, fennel seed, saffron, green cardamom, chile pepper, curry leaves, fenugreek, cayenne, asafoetida
Sambar Rice Recipe (Sambar Sadam Recipe)
spiceupthecurry.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, ghee, tamarind, coriander, sona masoori rice, carrot, tomato, green beans, mustard seed, onion, coconut, chile pepper, curry leaves
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, peppercorn, fenugreek seed, pigeon peas, turmeric, eggplant, coriander, tamarind water, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, curry leaves, pearl onion, garlic, sunflower oil, jaggery, asafoetida