cumin, peppercorn, urad dal, turmeric & vegetable oil recipes

8 recipes

Page 1

Capsicum Kootu Recipe | Kodamilagai Kootu Recipe

subbuskitchen.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, chana dal, mustard seed, bell pepper, coconut, pigeon peas, chile pepper, white rice

Kathirikai Mochai Curry Recipe | Brinjal Mochai Curry

asmallbite.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, sambar powder, eggplant, tomato, mustard seed, lima beans, chili powder, onion, coconut, curry leaves, garlic

Kanchipuram Upma Recipe

blendwithspices.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, cashew, ghee, semolina, chana dal, ginger root, jalapeno, mustard seed, onion, coconut, curry leaves

Kovakkai Sadam

revisfoodography.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, fenugreek seed, chana dal, coriander, long-grain white rice, ivy gourd, onion, coconut, chile pepper, curry leaves, mustard

Classic Mulligatawny Soup

foodandspice.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, brown mustard, shallot, fenugreek seed, ginger root, coriander, jalapeno, tomato, tamarind paste, chile pepper, garlic, asafoetida

Methi Khichdi

padhuskitchen.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, ghee, moong dal, tomato, coriander powder, mustard seed, chili powder, onion, chile pepper, garlic, fenugreek, ginger-garlic paste, white rice, asafoetida

Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey

foodnetwork.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, chicken breast, ginger root, coriander, bay leaf, clove, cinnamon, tomato, fennel seed, poppy seed, onion, green cardamom, chile pepper, curry leaves, garlic

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: cumin, peppercorn, vegetable oil, urad dal, turmeric, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, mustard seed, roasted peanuts, coconut, chile pepper, curry leaves, cooked rice, jaggery, asafoetida