cumin, pigeon peas, asafoetida, curry leaves & frying oil recipes
7 recipes
Page 1
Medhu vadai recipe/Urad dal vada
chitrasfoodbook.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, jalapeno, urad dal, onion, chili flake
Aaku Pappu (Dal with Greens)
allrecipes.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, jalapeno, mustard seed, amaranth, urad dal, chile pepper, turmeric
Pappu unta recipe / Paruppu urundai recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, ginger root, sesame oil, jalapeno, cilantro, urad dal, coconut, baking soda
Dal tadka recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, ghee, ginger root, jalapeno, tomato, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, garlic, fenugreek
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, coconut oil, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, ghee, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, pigeon peas, curry leaves, asafoetida, ghee, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice