cumin, pigeon peas, curry leaves, turmeric & cabbage recipes
2 recipes
Page 1
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: cumin, cabbage, pigeon peas, curry leaves, turmeric, shredded coconut, peppercorn, sesame oil, mustard seed, cilantro, tamarind paste, onion, chile pepper, garlic
Mixed Vegetable Poricha Kuzhambu
mycookingjourney.com
Ingredients: cumin, cabbage, pigeon peas, curry leaves, turmeric, sambar powder, carrot, vegetable oil, peas, corn, mustard seed, urad dal, coconut, chile pepper, potato, asafoetida