cumin, pigeon peas & frying oil recipes

14 recipes

Page 1

Ubbu Roti (Puffed Rice Roti) recipe by Saranya Manickam at BetterButter

betterbutter.in

Ingredients: cumin, frying oil, pigeon peas, idli rice, onion, coconut, chile pepper, curry leaves

Medhu vadai recipe/Urad dal vada

chitrasfoodbook.com

Ingredients: cumin, frying oil, pigeon peas, jalapeno, urad dal, onion, curry leaves, chili flake, asafoetida

Karuveppilai Kuzhambu Recipe recipe by Mithra cse at BetterButter

betterbutter.in

Ingredients: cumin, frying oil, pigeon peas, tomato, mustard seed, tamarind paste, onion, chile pepper, curry leaves, white rice

Aaku Pappu (Dal with Greens)

allrecipes.com

Ingredients: cumin, frying oil, pigeon peas, jalapeno, mustard seed, amaranth, urad dal, chile pepper, curry leaves, turmeric, asafoetida

Yellow Pumpkin Dal - Mathanga Parippu Curry

simpleindianrecipes.com

Ingredients: cumin, frying oil, pigeon peas, shallot, jalapeno, pumpkin, mustard seed, chili powder, coconut, chile pepper, curry leaves, turmeric

Tuver Lilva Kachori

gujaratirecipes.in

Ingredients: cumin, frying oil, pigeon peas, ghee, flour, lemon, vegetable oil, ginger chili paste, cilantro, garam masala, turmeric, asafoetida

Pappu unta recipe / Paruppu urundai recipe

chitrasfoodbook.com

Ingredients: cumin, frying oil, pigeon peas, ginger root, sesame oil, jalapeno, cilantro, urad dal, coconut, curry leaves, baking soda, asafoetida

Pumpkin & Pigeon Peas Vegan Curry

cookilicious.com

Ingredients: cumin, frying oil, pigeon peas, peanut, lemon, sesame seed, ginger root, coriander, jalapeno, clove, canned pumpkin, cilantro, onion, coconut, curry leaves, garlic, jaggery

Dal tadka recipe

chitrasfoodbook.com

Ingredients: cumin, frying oil, pigeon peas, ghee, ginger root, jalapeno, tomato, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, fenugreek, asafoetida

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: cumin, frying oil, pigeon peas, coconut oil, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, frying oil, pigeon peas, ghee, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, frying oil, pigeon peas, ghee, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, frying oil, pigeon peas, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice

Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: cumin, frying oil, pigeon peas, peanut, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, ginger paste, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic, fenugreek, asafoetida