cumin, pigeon peas, mustard, asafoetida & coconut recipes
3 recipes
Page 1
Mor Keerai
nithyas-kitchen.com
Ingredients: cumin, coconut, pigeon peas, mustard, asafoetida, curd, coconut oil, chana dal, spinach, chile pepper, curry leaves
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: cumin, coconut, pigeon peas, mustard, asafoetida, curd, coconut oil, ginger root, coriander, chile pepper, curry leaves, turmeric, okra, fenugreek, white rice
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, coconut, pigeon peas, mustard, asafoetida, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, chile pepper, curry leaves, turmeric, jaggery, white rice