cumin, pigeon peas, mustard, asafoetida & garlic recipes
5 recipes
Page 1
paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam
hebbarskitchen.com
Ingredients: cumin, pigeon peas, garlic, mustard, asafoetida, ghee, coriander, tamarind extract, tomato, chile pepper, curry leaves, turmeric, fenugreek
Mango dal recipe
rakskitchen.net
Ingredients: cumin, pigeon peas, garlic, mustard, asafoetida, ghee, moong dal, jalapeno, chili powder, curry leaves, turmeric, mango, jaggery
Keerai Masiyal
revisfoodography.com
Ingredients: cumin, pigeon peas, garlic, mustard, asafoetida, vegetable oil, jalapeno, tomato, spinach, urad dal, onion, chile pepper, curry leaves, turmeric
tomato pappu recipe | tamata pappu dal | pappu tomato curry
hebbarskitchen.com
Ingredients: cumin, pigeon peas, garlic, mustard, asafoetida, tamarind, coriander, kashmiri red chilli, vegetable oil, tomato, urad dal, onion, chile pepper, curry leaves, turmeric
Avarakkai Sambar
revisfoodography.com
Ingredients: cumin, pigeon peas, garlic, mustard, asafoetida, fava beans, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, urad dal, onion, chile pepper, sugar, curry leaves, turmeric