cumin, sugar, jalapeno, chickpea flour & pigeon peas recipes
4 recipes
Page 1
Lilva Kachori Baked
binjalsvegkitchen.com
Ingredients: cumin, chickpea flour, jalapeno, pigeon peas, sugar, ghee, semolina, flour, lemon, ginger root, coriander, vegetable oil, peas, fennel seed, cilantro, chili powder, coconut, turmeric
Dal baati recipe
chitrasfoodbook.com
Ingredients: cumin, chickpea flour, jalapeno, pigeon peas, sugar, ghee, semolina, flour, milk, moong dal, lemon, chana dal, tamarind, bay leaf, mango powder, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, turmeric
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: cumin, chickpea flour, jalapeno, pigeon peas, sugar, peanut, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, purple yam, cilantro, new potato, chili powder, yam, turmeric, sweet potato, garlic, fenugreek, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, chickpea flour, jalapeno, pigeon peas, sugar, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, peas, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida