cumin, sugar, jalapeno, cinnamon, chili powder & flour recipes
7 recipes
Page 1
Kanchkolar Kofta Curry (Raw Banana Kofta Curry) recipe by Deepsikha Chakraborty at BetterButter
betterbutter.in
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, mustard oil, banana, bay leaf, tomato, coriander powder, garam masala, chile pepper, potato, turmeric
Baked Vegetable Samosa Handpies
thecandidappetite.com
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, butter, ginger root, egg, peas, mango powder, coriander powder, cilantro, garam masala, onion, potato, turmeric, garlic, caraway
Baked Vegetable Samosa Handpies
sidechef.com
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, butter, ginger root, carom seeds, egg, peas, mango powder, coriander powder, cilantro, garam masala, onion, potato, turmeric, garlic
Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe
werecipes.com
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, peanut, lemon, sesame seed, ginger root, vegetable oil, clove, tomato, coriander powder, mustard seed, cilantro, garam masala, pigeon peas, curry leaves, turmeric, garlic
Matar Kulcha Recipe
timesofindia.com
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, ghee, yogurt, peppercorn, ginger paste, baking powder, nigella seeds, vegetable oil, white pea, coriander powder, fennel seed, chaat masala, mint, turmeric, garlic, tamarind juice, baking soda
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, peanut, lemon, ginger root, coriander, vegetable oil, bay leaf, clove, tomato, mustard seed, garam masala, pigeon peas, chile pepper, potato, curry leaves, turmeric, jaggery
Curried Cauliflower over Fragrant East Indian Basmati Rice
food.com
Ingredients: flour, cumin, jalapeno, cinnamon, chili powder, sugar, cashew, milk, yogurt, coconut oil, cauliflower, long-grain white rice, peas, curry, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, coconut milk, ginger-garlic paste, sambal