cumin, thyme, onion, parsley, olive oil & fennel seed recipes

7 recipes

Page 1

Spicy venison meatballs ( SERVES 4 )

eatwell.co.nz

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, bacon, beef stock, venison, bread, fennel, egg, tomato, garlic, cayenne

Quinoa and vegetable soup

goodfood.com.au

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, greek yogurt, celery, lemon, carrot, tomato, quinoa, turmeric, garlic, canned chickpea, vegetable broth

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, farro, celery, peppercorn, carrot, bay leaf, button mushroom, tomato, leek, bell pepper, canned tomato, garlic, chili flake, cayenne

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, lemon, paprika, coriander, marjoram, carrot, bay leaf, allspice, chickpea, tomato, chile pepper, garlic, vegetable broth, green lentils

Swedish Tonight: Lamb Meatballs With Lentils

foodrepublic.com

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, ground lamb, couscous, red onion, red lentils, coriander, red wine vinegar, egg, smoked paprika, tomato paste, cinnamon, oregano, canned tomato, garlic

Lamb and Chickpea Curry

foodnetwork.com

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, chicken stock, boneless lamb, greek yogurt, celery, white wine, maple syrup, red curry, paprika, harissa, brown sugar, ginger root, rosemary, raisins, carrot, long-grain white rice, tomato paste, coconut milk, garlic, canned chickpea

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: cumin, parsley, olive oil, fennel seed, thyme, onion, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, japanese mayonnaise, lemon, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, bay leaf, smoked paprika, clove, onion powder, apple juice, chile pepper, garlic, english mustard, cayenne