cumin, thyme, parsley, chicken stock & hot sauce recipes

2 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: chicken stock, cumin, hot sauce, parsley, thyme, worcestershire, catfish, butter, celery, paprika, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: chicken stock, cumin, hot sauce, parsley, thyme, octopus, duck fat, buttermilk, flour, celery, white wine, harissa, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway