cumin, turmeric, bay leaf, cilantro, ginger paste & peas recipes

6 recipes

Page 1

Chana r Dalna recipe by Amrita Roy at BetterButter

betterbutter.in

Ingredients: cumin, ginger paste, bay leaf, peas, cilantro, turmeric, ghee, cottage cheese, mustard oil, jalapeno, tomato, coriander powder, chili powder, potato, sugar

Bandhakopir Tarkari/ Dalna/ Ghonto ~ Bengal Cabbage Potato Curry

thebigsweettooth.com

Ingredients: cumin, ginger paste, bay leaf, peas, cilantro, turmeric, cabbage, vegetable oil, jalapeno, clove, tomato, garam masala, chili powder, green cardamom, potato

Vegetable Biryani (Subzi Biryani)

thehappyfoodie.co.uk

Ingredients: cumin, ginger paste, bay leaf, peas, cilantro, turmeric, greek yogurt, peppercorn, carrot, long-grain white rice, clove, cinnamon, tomato, coriander powder, chili powder, star anise, onion, potato, garlic, black cardamom, sunflower oil

Vegetable Biryani Recipe

foodfanatic.com

Ingredients: cumin, ginger paste, bay leaf, peas, cilantro, turmeric, cashew, milk, yogurt, butter, cauliflower, carrot, long-grain white rice, clove, tomato paste, cinnamon, coriander powder, green beans, saffron, garam masala, chili powder, onion, green cardamom, garlic, canola oil

Shahi Veg Biryani with Kofta Curry Recipe

timesofindia.com

Ingredients: cumin, ginger paste, bay leaf, peas, cilantro, turmeric, cashew, ghee, paneer, peppercorn, green banana, mustard oil, raisins, carrot, long-grain white rice, chickpea flour, jalapeno, clove, cinnamon, beetroot, tomato, coriander powder, green beans, soybeans, bell pepper, chile pepper, potato, sugar, black cardamom

Veg biryani recipe (Hyderabadi vegetable dum biryani)

spiceupthecurry.com

Ingredients: cumin, ginger paste, bay leaf, peas, cilantro, turmeric, cashew, almond, ghee, milk, yogurt, peppercorn, cauliflower, carrot, long-grain white rice, vegetable oil, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, saffron, bell pepper, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, potato, garlic, fenugreek, black cardamom