cumin, turmeric, bay leaf, curry leaves, chili powder, garam masala & asafoetida recipes
7 recipes
Page 1
Dal Dhokli Recipe: How to Make Dal Dhokli Recipe | Gujarati Dal Dhokli Recipe
timesofindia.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, ghee, flour, moong dal, vegetable oil, coriander powder, cilantro
Dal Dhokli
awesomecuisine.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, ghee, flour, moong dal, vegetable oil, coriander powder, cilantro
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, lemon, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, cilantro, onion, pigeon peas, chile pepper, ginger-garlic paste
Dal Palak Recipe
somethingscookingwithalpa.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, ginger root, jalapeno, cinnamon, tomato, coriander powder, mustard seed, cilantro, spinach, onion, pigeon peas, garlic
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, ghee, red lentils, frying oil, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, onion, chile pepper, fenugreek, ginger-garlic paste
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, peanut, whole-wheat flour, lemon, ginger root, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, pigeon peas, chile pepper, potato, sugar, sunflower oil, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, garam masala, chili powder, curry leaves, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, pigeon peas, chile pepper, sugar, sunflower oil