cumin, turmeric, bay leaf, curry leaves, mustard seed & peanut recipes
5 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: peanut, cumin, bay leaf, mustard seed, curry leaves, turmeric, ghee, moong dal, lemon, ginger root, rolled oats, vegetable oil, jalapeno, cinnamon, tomato, onion, fenugreek, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, cumin, bay leaf, mustard seed, curry leaves, turmeric, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, chile pepper, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: peanut, cumin, bay leaf, mustard seed, curry leaves, turmeric, flour, lemon, ginger root, coriander, vegetable oil, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, cumin, bay leaf, mustard seed, curry leaves, turmeric, whole-wheat flour, lemon, ginger root, coriander, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, sunflower oil, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, cumin, bay leaf, mustard seed, curry leaves, turmeric, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, chile pepper, jaggery, asafoetida