cumin, turmeric, bay leaf, garlic, curd & mustard oil recipes
6 recipes
Page 1
Mushroom and Prawn Malai Curry Recipe
archanaskitchen.com
Ingredients: curd, cumin, mustard oil, bay leaf, turmeric, garlic, prawns, ghee, ginger paste, onion paste, jalapeno, button mushroom, clove, tomato paste, cinnamon, chili powder, green cardamom, coconut milk, sugar
Dum aloo recipe
flavoursonplate.com
Ingredients: curd, cumin, mustard oil, bay leaf, turmeric, garlic, cashew, ginger root, jalapeno, cinnamon, tomato, coriander powder, cilantro, new potato, garam masala, chili powder, onion, green cardamom, kitchen king masala, fenugreek
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: curd, cumin, mustard oil, bay leaf, turmeric, garlic, mutton, ghee, ginger root, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, ginger-garlic paste
Bengali Style Mangsher Jhol Recipe-Mutton Curry
archanaskitchen.com
Ingredients: curd, cumin, mustard oil, bay leaf, turmeric, garlic, mutton, ghee, ginger paste, onion paste, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, green cardamom, chile pepper, potato, sugar, black cardamom
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: curd, cumin, mustard oil, bay leaf, turmeric, garlic, pork stew meat, fenugreek seed, ginger paste, ginger root, carom seeds, coriander, nigella seeds, deggi mirch, curry, jalapeno, tomato, coriander powder, vinegar, fennel seed, mustard seed, cilantro, chaat masala, onion, chile pepper, sugar, panch phoron, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: curd, cumin, mustard oil, bay leaf, turmeric, garlic, chicken breast, cashew, ghee, milk, butter, cream, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, fenugreek, nutmeg, black cardamom, ginger-garlic paste