cumin, turmeric, chickpea flour, chili powder, ginger paste & pigeon peas recipes
2 recipes
Page 1
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, ginger paste, chickpea flour, chili powder, pigeon peas, turmeric, peanut, whole-wheat flour, lemon, fenugreek seed, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chile pepper, curry leaves, jaggery, asafoetida
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: cumin, ginger paste, chickpea flour, chili powder, pigeon peas, turmeric, peanut, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, frying oil, eggplant, carom seeds, banana, vegetable oil, jalapeno, purple yam, cilantro, new potato, yam, sugar, sweet potato, garlic, fenugreek, asafoetida