cumin, turmeric, chickpea flour, mustard seed, curry leaves & pigeon peas recipes
3 recipes
Page 1
Instant Pot Rajasthani Dal Dhokli
vidhyashomecooking.com
Ingredients: cumin, chickpea flour, mustard seed, pigeon peas, curry leaves, turmeric, ghee, flour, carom seeds, jalapeno, tomato, coriander powder, cilantro, chili powder, chile pepper
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, chickpea flour, mustard seed, pigeon peas, curry leaves, turmeric, peanut, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, chile pepper, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, chickpea flour, mustard seed, pigeon peas, curry leaves, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, sunflower oil, asafoetida